https://www2.germantownfreshmarket.com/Recipes/Detail/5019/Pastel_Cake
 
 1 Ratings 0 Comments
Yield: 8 servings
| 1 | package | yellow cake mix | |
|  | |||
| 1 | package | (4 servings size) lime flavored gelatin | |
|  | |||
| 1 | package | (4 servings size) lemon flavored gelatin | |
|  | |||
| 2 | packages | (8 oz. each) Cool Whip, thawed | |
|  | |||
Prepare cake mix as directed on package.  Divide batter into two bowls.  Add Lime gelatin to one and Lemon gelatin to the other; stir thoroughly. 
Pour each into separate greased and floured 9-inch cake pans.  Bake at 350 F. for 28-30 minutes or until toothpick inserted in center comes out clean.  Cool 15 minutes and remove from pans to cool on wire racks. 
Place lime cake on serving plate; spread with 1/2 tub whipped topping.  Top with lemon cake layer; frost with remaining Cool Whip. 
Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
https://www2.germantownfreshmarket.com/Recipes/Detail/5019/Pastel_Cake