https://www2.germantownfreshmarket.com/Recipes/Detail/1495/Skillet_Meatloaf
Yield: Makes 6 servings
| 2 | cans | ( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice | |
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| 1 | lb. | lean ground beef | |
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| 1 | egg, slightly beaten | ||
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| 1/4 | cup | crushed melba toast | |
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| 2 | tablespoons | finely chopped onion | |
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| 1/8 | teaspoon | thyme leaves, crushed | |
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1.  In large bowl, mix well 1/4 cup V-8 Juice and remaining ingredients.  Shape mixture firmly into 6 individual loaves.    
2.  In nonstick skillet over medium heat, brown loaves on all sides;  spoon off fat.  Add remaining juice.    
3.  Heat to boiling.  Reduce heat to low;  cover.  Simmer 20 minutes, spooning sauce over loaves often.   
Please note that some ingredients and brands may not be available in every store.
https://www2.germantownfreshmarket.com/Recipes/Detail/1495/Skillet_Meatloaf